On the composition of food and how it is adulterated, practical directions for its analysis.
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Word Count
44,500 words, Guess
Page Count
178 pages
Identifiers
- Internet Archiveb20409953
- Internet Archiveoncompositionfo00marcgoog
- Library of Congress Control Number15020449
- OCLC Control Number5908694
- Open LibraryOL6580348M
Classifications
- LCCTX353 .M3
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