Microbiologia degli alimenti
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Author
Contributions
- Golden, David A. - Contributor
- Loessner, Martin J. - Contributor
- Pulvirenti, Andrea - Contributor
- SpringerLink (Online service) - Contributor
Publication
2009 - Springer Milan, Milano, Italy
Language
Italian
Word Count
217,250 words, Guess
Page Count
869 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivemicrobiologiadeg00jayj
- ISBN-139788847007857
- ISBN-139788847007864
- ISBN-108847007852
- ISBN-108847007860
and 3 more
- Better World Books9788847007857
- Better World Books9788847007864
- Open LibraryOL25547627M
Classifications
- LCCTP248.65.F66QR251-25
- LCCQD1-999
- LCCTX341-641
Subjects
Topics
8285299228773100297729762922MedicineScc15001Sch27002Sch27010Scl23004Sch33096Scb19002ChemistrySuco11644MicrobiologyParasitologyFood sciencePublic healthInfectious diseasesPreventive medicineMedical parasitologyFood industry and tradeEmerging infectious diseasesAllied health & medical -> medical -> parasitologyAllied health & medical -> medical -> public healthBiological sciences & nutrition -> biology -> generalAllied health & medical -> medical -> infectious diseasesAllied health & medical -> medical -> preventive medicineProfessional, career & trade -> food technology -> food science
Series Statement
- Food
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