Making artisan cheese
fifty fine cheeses that you can make in your own kitchen
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Identifiers
- Internet Archivemakingartisanche00smit_004
- Internet Archivemakingartisanche00smit_041
- ISBN-101592531970
- ISBN-139781592531974
- Goodreads800277
and 5 more
- LibraryThing2128304
- Library of Congress Control Number2005017815
- OCLC Control Number60839293
- Better World Books9781592531974
- Open LibraryOL3402821M
Classifications
- DDC637/.35
- LCCSF271 .S65 2005
- LCCSF271.S65 2005
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