Food irradiation

the myth and the reality

Rev. ed. --

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Author

Contributions

Lang, Tim. - Contributor
London Food Commission - Contributor

Publication

1990 - Thorsons Publishing Group for the London Food Commission, Wellingborough, Northamptonshire, England

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Identifiers

Internet Archivefoodirradiationw0000webb
ISBN-10072252224X
ISBN-100722510713
ISBN-139780722522240
ISBN-139780722510711

and 5 more

Goodreads1689499', '4815851
LibraryThing1757263
Library of Congress Control Number87010118
Better World Books9780722522240
Open LibraryOL21900734M

Classifications

LCCTX571.R3 W43 1990
LCCTX571.R3 W43 1987
LCCTP371.8

Alternate Titles

Food irradiation, who wants it?
Food irradiation, the facts.

Subjects

Topics

Irradiated foods Food Irradiation Food, preservation UE/CE Etats membresIrradiation des alimentsFood & beverage technology Radiation preservation of food

Other Editions

Food irradiationThorsons Publishing Group for the London Food Commission1990

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