Handbook of organic food processing and production
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Author
Contributions
- Wright, Simon, 1957- - Contributor
Publication
1994 - Blackie Academic & Professional, London, England
Language
English
Word Count
51,000 words, Guess
Page Count
204 pages
Identifiers
- Internet Archivehandbookorganicf00wrig_449
- Internet Archivehandbookoforgani0000unse_u3e7
- ISBN-100751400459
- ISBN-139780751400458
- Library of Congress Control Number94072272
and 2 more
- Better World Books9780751400458
- Open LibraryOL17682464M
Classifications
- DDC338.47641302
- LCCTX369 .H36 1994
Subjects
Topics
AgricultureLebensmittelVerarbeitungNatural foodsAufsatzsammlungOrganic farmingLaw and legislationBiologischer LandbauFood industry and tradeNatural foods -- United StatesFood industry and trade -- United StatesNatural foods -- European Economic Community countriesFood industry and trade -- European Economic Community countriesNatural foods -- Law and legislation -- European Economic Community countries
Other Editions
- Handbook of organic food processing and production
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