Contributions

  • Johnstone, Leslie - Contributor
  • Garbot, Dave, ill - Contributor

Publication

2003 - Sterling Pub., New York, New York (State)

Language

English

Word Count

20,000 words, Guess

Page Count

80 pages

Identifiers

  • Internet Archivekitchenscience00levi
  • ISBN-101402703325
  • ISBN-10140272232X
  • ISBN-139781402703324
  • ISBN-139781402722325
and 5 more
  • Library of Congress Control Number2003008841
  • OCLC Control Number52302015
  • Better World Books9781402703324
  • Better World Books9781402722325
  • Open LibraryOL24870810M

Classifications

  • DDC507/.8
  • DDC502
  • LCCQ164 .L474 2003
and 2 more
  • LCCQ164.L474 2004
  • LCCQ164.L474 2003

Description

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

Subjects

Links

Other Editions

  • Kitchen scienceSterling Pub.2003-01-01

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