Kitchen science
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Author
Contributions
- Johnstone, Leslie - Contributor
- Garbot, Dave, ill - Contributor
Publication
2003 - Sterling Pub., New York, New York (State)
Language
English
Word Count
20,000 words, Guess
Page Count
80 pages
Identifiers
- Internet Archivekitchenscience00levi
- ISBN-101402703325
- ISBN-10140272232X
- ISBN-139781402703324
- ISBN-139781402722325
and 5 more
- Library of Congress Control Number2003008841
- OCLC Control Number52302015
- Better World Books9781402703324
- Better World Books9781402722325
- Open LibraryOL24870810M
Classifications
- DDC507/.8
- DDC502
- LCCQ164 .L474 2003
and 2 more
- LCCQ164.L474 2004
- LCCQ164.L474 2003
Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Subjects
Topics
Other Editions
- Kitchen science
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