Die Bonitirung des Weizens seitens der Händler und Müller
im Zusammenhange mit seinen chemischen und physikalischen Eigenschaften
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Author
Contributions
- Schlesische Friedrich-Wilhelms-Universität zu Breslau - Contributor
Publication
1896 - H. Voigt, Leipzig, Germany
Language
German
Word Count
15,750 words, Guess
Page Count
63 pages
Identifiers
- OCLC Control Number49460756
- Open LibraryOL45247013M
Classifications
- LCCSB191.W5 R53 1896
Subjects
Topics
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