Chicken & other birds
from the perfect roast chicken to Asian-style duck breasts
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Author
Contributions
- Summers, Kevin, photographer - Contributor
Publication
2015 - Jacqui Small, London, England
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archivechickenotherbird0000gayl
- ISBN-101909342505
- ISBN-139781909342507
- OCLC Control Number913497972
- Better World Books9781909342507
and 1 more
- Open LibraryOL32085038M
Classifications
- DDC641.665
- LCCTX750.5.C45 .G39 2015
- LCCTX750
Alternate Titles
- Chicken and other birds
Description
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Subjects
Other Editions
- Chicken & other birds: from the perfect roast chicken to Asian-style duck breasts
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