The definitive guide to cooking grains, seeds & legumes
150 recipes for every appetite
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Author
Contributions
- Rooney, Deirdre, photographer - Contributor
Publication
2016 - Hardie Grant, Victoria
Language
English
Word Count
75,750 words, Guess
Page Count
303 pages
Identifiers
- ISBN-101743792166
- ISBN-139781743792162
- OCLC Control Number951720217
- Better World Books9781743792162
- Open LibraryOL27234975M
Classifications
- DDC641.631
- LCCTX393
Alternate Titles
- Grains
- Definitive guide to cooking grains, seeds and legumes
Description
Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Subjects
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