L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo
dalla Sardegna alla Spagna = Food in the Mediterranean from late antiquity to Middle Age : from Sardinia to Spain
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Publication
2017 - Morlacchi editore U.P., Perugia, Italy
Language
Italian
Word Count
76,750 words, Guess
Page Count
307 pages
Identifiers
- Open LibraryOL61346595M
- ISBN-139788860749406
- OCLC Control Number1032289805
Classifications
- LCCGT2853.I8 I58 2016
Alternate Titles
- Food in the Mediterranean from late Antiquity to Middle Age
Subjects
Series Statement
- Archeologia, arte e storia -- volume 6
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