250 ways to prepare poultry and game birds
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Author
Contributions
- Berolzheimer, Ruth. - Contributor
- Gaul, Edna L. - Contributor
- Culinary Arts Institute. - Contributor
Publication
1940 - Publishered for Culinary Arts Institute [by] Consolidated Book Publishers, Chicago, Illinois
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- OCLC Control Number2011465
- Open LibraryOL17596484M
Classifications
- LCCTX750 .A15 1940
Alternate Titles
- Two hundred fifty ways to prepare poultry and game birds.
Subjects
Other Editions
- 250 ways to prepare poultry and game birds
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