Taylor, A. J., J. Hort

Modifying Flavour in Food

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Author

Publication

2007 - Elsevier Science & Technology

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781845693367
ISBN-101845693361
Better World Books9781845693367
Open LibraryOL40372754M

Classifications

LCCTP372.5.M635 2007eb

Subjects

Topics

Flavor Flavoring essences

Other Editions

Modifying Flavour in FoodElsevier Science & Technology2007

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