Easy French cookery
containing over 300 economical and attractive recipes from a celebrated chef's note-book.
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Author
Publication
1910 - Cassell, London, New York, No place, unknown, or undetermined
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Open LibraryOL6470719M
- Internet Archivecu31924000477657
- LibraryThing3914786
- Library of Congress Control Number44018155
- OCLC Control Number1524967
Classifications
- LCCTX719 .M34
Subjects
Other Editions
- Easy French cookery: containing over 300 economical and attractive recipes from a celebrated chef's note-book.
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