Selection and preparation of food
laboratory guide
Rev. ed.
Our rough guess is there are 21,500 words in this book.
At a pace averaging 250 words per minute, this book will take 1 hours and 26 minutes to read. With a half hour per day, this will take 3 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Van Meter, Anna Roberta, joint author - Contributor
- University of Illinois (Urbana-Champaign campus) - Contributor
Publication
1910 - Whitcomb & Barrows, Boston, Massachusetts
Language
English
Word Count
21,500 words, Guess
Page Count
86 pages
Identifiers
- Internet Archiveselectionprepara00bevi_0
- Library of Congress Control Number10020658
- OCLC Control Number12269494
- Open LibraryOL24394785M
Classifications
- LCCTX663 .B6
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!