The thrifty food plan, 1999
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Publication
1999 - Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Identifiers
- Internet ArchiveCAT11062490
- OCLC Control Number43374893
- Open LibraryOL33122694M
Description
This revised plan provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits. Incorporates recent developments in nutrition standards and dietary guidance as well as updates underlying food consumption and food nutrient content information.
Subjects
Other Editions
- The thrifty food plan, 1999
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