Book of American baking
a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc
Our rough guess is there are 48,000 words in this book.
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Author
Publication
1910 - American Trade Pub. Co., New York City, New York (State)
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- OCLC Control Number42357662
- Open LibraryOL50187419M
Classifications
- LCCTX763 .B665 1910
Alternate Titles
- Bakers weekly.
Subjects
Places
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