Contributions

  • Giedt, Frances Towner. - Contributor
  • Joslin Diabetes Center. - Contributor
  • Edward Horton - Foreword

Publication

1993 - Bantam Books, New York, New York (State)

Language

English

Word Count

127,250 words, Guess

Page Count

509 pages

Physical Format

Hardcover

Identifiers

  • Internet Archivejoslindiabetesgo00poli
  • ISBN-100553087606
  • ISBN-139780553087604
  • LibraryThing99979
  • Goodreads770541
and 4 more

Classifications

  • DDC616.4/620654
  • LCCRC662 .P63 1993
  • LCCRC662

Description

Now for every person with diabetes resigned to a life of bland and boring foods, The Joslin Diabetes Gourmet Cookbook offers delicious news. You can reduce dietary fat and cholesterol, cut back on sugar and salt, and stay within your nutritional guidelines without sacrificing flavor or your favorite dishes. This book contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories. Created in conjunction with the world-famous Joslin Diabetes Center, which is affiliated with Harvard Medical School, these recipes prove that no matter what your dietary restrictions, you and your family can still dine and entertain in great style. - Publisher.

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