The Joslin Diabetes gourmet cookbook
heart-healthy, everyday recipes for family and friends
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Contributions
- Giedt, Frances Towner. - Contributor
- Joslin Diabetes Center. - Contributor
- Edward Horton - Foreword
Publication
1993 - Bantam Books, New York, New York (State)
Language
English
Word Count
127,250 words, Guess
Page Count
509 pages
Physical Format
Hardcover
Identifiers
- Internet Archivejoslindiabetesgo00poli
- ISBN-100553087606
- ISBN-139780553087604
- LibraryThing99979
- Goodreads770541
and 4 more
- Library of Congress Control Number93025887
- OCLC Control Number28376601
- Better World Books9780553087604
- Open LibraryOL1416344M
Classifications
- DDC616.4/620654
- LCCRC662 .P63 1993
- LCCRC662
Description
Now for every person with diabetes resigned to a life of bland and boring foods, The Joslin Diabetes Gourmet Cookbook offers delicious news. You can reduce dietary fat and cholesterol, cut back on sugar and salt, and stay within your nutritional guidelines without sacrificing flavor or your favorite dishes. This book contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories. Created in conjunction with the world-famous Joslin Diabetes Center, which is affiliated with Harvard Medical School, these recipes prove that no matter what your dietary restrictions, you and your family can still dine and entertain in great style. - Publisher.
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