Cooking with sour cream and buttermilk
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Author
Contributions
- Culinary Arts Institute - Contributor
Publication
1965 - Culinary Arts Institutes, Chicago, Illinois
Language
English
Word Count
17,000 words, Guess
Page Count
68 pages
Identifiers
- OCLC Control Number44157205
- Open LibraryOL43857795M
Classifications
- LCCTX759 .C831 1965
Subjects
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