Jerusalem
A Cookbook
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Author
Contributions
- Tamimi, Sami - Contributor
Publication
2012 - Ten Speed Press, Berkeley, California
Language
English
Word Count
79,500 words, Guess
Page Count
318 pages
Identifiers
- Open LibraryOL25346555M
- ISBN-139781607743941
- OCLC Control Number775415538
- OCLC Control Numberjerusalemcookboo0000otto
- Library of Congress Control Number2012017560
Classifications
- DDC641.5/676
- LCCTX725.M628 O88 2012
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
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- Jerusalem: A Cookbook
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