La cuisine italienne
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Word Count
23,000 words, Guess
Page Count
92 pages
Identifiers
- Internet Archivelacuisineitalien0000unse
- ISBN-102700061098
- ISBN-139782700061093
- OCLC Control Number417718118
- Open LibraryOL30115597M
Classifications
- DDC640
Alternate Titles
- Pour réussir la cuisine italienne
Description
Un chapitre est consacré aux ingrédients typiquement italiens : fromages, charcuterie, herbes, pâtes, etc. Pour chaque recette, on indique le nom en italien et en français et le nombre de portions. Les deux noms sont dans un seul ordre alphabétique dans l'index.
Subjects
Topics
Series Statement
- Pour réussir
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