Vienna bread
instructions and recipes
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Author
Contributions
- Scott, James - Contributor
Publication
1909 - Baker and Confectioner, Ltd., London, England
Language
English
Word Count
21,500 words, Guess
Page Count
86 pages
Identifiers
- Internet Archivecu31924000678734
- OCLC Control Number6778222
- Open LibraryOL24167508M
Subjects
Topics
Other Editions
- Vienna bread: instructions and recipes
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