Professional food preparation
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Word Count
149,000 words, Guess
Page Count
596 pages
Identifiers
- Internet Archiveprofessionalfood0000terr
- ISBN-100471852015
- ISBN-139780471852018
- Goodreads3764279
- Library of Congress Control Number72129865
and 3 more
- OCLC Control Number118674
- Better World Books9780471852018
- Open LibraryOL5315775M
Classifications
- DDC641.5/7
- LCCTX820 .T42
- LCCTX820
Subjects
Topics
Other Editions
- Professional food preparation
Similar Books
Professional cooking
Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.
Cooking for profit.: A new American cook book adapted for the use of all who serve meals for a price.
Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].
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