Études récentes sur les propriétés thermophysiques des aliments =
Current studies on the thermophysical properties of foodstuffs
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Publication
1974 - L'Institut, Paris, France
Language
English
Word Count
87,250 words, Guess
Page Count
349 pages
Identifiers
- Library of Congress Control Number75520394
- Open LibraryOL4799252M
Classifications
- LCCTP372.3 .I57 1974
Alternate Titles
- Current studies on the thermophysical properties of foodstuffs.
Subjects
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