Influence of food preservatives and artificial colors on digestion and health.
I. Boric acid and borax.
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Author
Publication
1904 - Govt. Print Off., Washington, District of Columbia
Language
English
Word Count
119,250 words, Guess
Page Count
477 pages
Identifiers
- Internet Archiveinfluenceoffoodp00wile
- Library of Congress Control Numberagr09000559
- OCLC Control Number11882203
- OCLC Control Number263035701
- Open LibraryOL24242881M
Subjects
Topics
BoraxBoric acidFood preservativesPhysiological effectColoring matter in foodFood preservatives -- Physiological effect
Series Statement
- United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 84, pt. I
- Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 1.
- Circular (United States. Bureau of Animal Industry) -- no. 59.
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