Chinese-Japanese Cook Book
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Author
Contributions
- Jacqueline Newman (Introduction) - Contributor
Publication
2006-03-07 - Applewood Books
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Physical Format
Paperback
Identifiers
- ISBN-101557093717
- ISBN-139781557093714
- Goodreads2844594
- OCLC Control Number405572001
- Better World Books9781557093714
and 1 more
- Open LibraryOL8597825M
First Sentence
The first and the most important rule for Chinese cooking is cleanliness, first of the hands, second of the utensils, and third of the food.
Subjects
Other Editions
- Chinese-Japanese Cook Book
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