Amazing (mostly) edible science
a family guide to fun experiments in the kitchen
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Author
Contributions
- Rochelle, Chris, photographer - Contributor
Publication
2016 - , Massachusetts
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- ISBN-101631591096
- ISBN-139781631591099
- Library of Congress Control Number2015027557
- OCLC Control Number911070316
- Better World Books9781631591099
and 1 more
- Open LibraryOL27207783M
Classifications
- DDC641.3
- LCCTX551 .S34 2016
- LCCTX551.S34 2016
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--
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