Plan para reducir la variabilidad en la etapa de secado de una granola: Control Estadístico de Procesos en el sector alimenticio (Spanish Edition)
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Publication
2016-01-12 - Editorial Académica Española
Word Count
25,000 words, Guess
Page Count
100 pages
Identifiers
- ISBN-103639782461
- ISBN-139783639782462
- Open LibraryOL26987514M
Subjects
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