Food in Spain
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Author
Contributions
- Ahlstrom, Judith A. - Contributor
Publication
1991 - Rourke Publications, Vero Beach, Fla, Florida
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- ISBN-100866253467
- ISBN-139780866253468
- Goodreads2428867
- LibraryThing5261865
- Library of Congress Control Number90043595
and 3 more
- OCLC Control Number22207003
- Better World Books9780866253468
- Open LibraryOL1882804M
Classifications
- DDC641.5946
- LCCTX723.5.S7 L64 1991
- LCCTX723.5.S7L64 1991
Description
Describes the food products, cooking and eating customs, and festivals of Spain.
Subjects
Topics
Places
Times
Series Statement
- International food library
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