Texture in food
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Author
Contributions
- McKenna, B. M. - Contributor
Publication
2003 - Woodhead Pub., Cambridge, England, England
Language
English
Word Count
112,000 words, Guess
Page Count
448 pages
Identifiers
- Open LibraryOL3329647M
- ISBN-10185573673X
- OCLC Control Number52866441
- Library of Congress Control Number2004304921
- LibraryThing7103304
and 1 more
- Goodreads3823040
Classifications
- DDC664/.07
- LCCTX531 .T435 2003
Subjects
Topics
Series Statement
- Woodhead Publishing in food science and technology
Other Editions
- Texture in food
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