The new hydropathic cook-book
with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1869 - published by Samuel R. Wells, New York, United States
Language
English
Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Internet Archiveb21528263
- Open LibraryOL26269818M
Subjects
Topics
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