Isotopenverteilungen in Glucose und sekundären Naturstoffen und ihre Bedeutung zur Herkunftsbestimmung bei Lebensmitteln
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Contributions
- Technische Universität München - Contributor
Publication
1989 - , München, Germany
Language
German
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0 pages
Identifiers
- OCLC Control Number46212504
- Open LibraryOL57083785M
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