The Food Lab Lib/E
Better Home Cooking Through Science
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Publication
2019-10-22 - Tantor Audio
Word Count
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Page Count
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Physical Format
Audio CD
Identifiers
- ISBN-101665208910
- ISBN-139781665208918
- Open LibraryOL38237993M
Description
957 pages : 28 cm
Subjects
Topics
FoodCookingAnalysisResearchTechniqueExperimentsFood, analysisCooking -- ResearchCooking -- TechniqueNew York Times bestsellernyt:advice-how-to-and-miscellaneous=2015-10-11
Other Editions
- The Food Lab Lib/E: Better Home Cooking Through Science
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