Book of tripe
and gizzards, kidneys, feet, brains and all the rest
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Author
Contributions
- Morel, Marie-Pierre, photographer - Contributor
- Reis de Matos, José, illustrator - Contributor
Publication
2014 - Prospect Books, New South Wales
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- ISBN-101743369867
- ISBN-101903018811
- ISBN-139781743369869
- ISBN-139781903018811
- Library of Congress Control Number2012418272
and 4 more
- OCLC Control Number882945355
- OCLC Control Number706025927
- Better World Books9781903018811
- Open LibraryOL27188764M
Classifications
- DDC641.36
- LCCTX749.5.V37 R49 2014
- LCCTX749.5.V37 H68 2011
and 1 more
- LCCTX373
Alternate Titles
- Stephane Reynaud's book of tripe
Description
Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Subjects
Topics
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