Modern food preservation
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Author
Contributions
- Paine, Harriett, joint author. - Contributor
Publication
1977 - Plycon Press, Fullerton, CA, California
Language
English
Word Count
49,500 words, Guess
Page Count
198 pages
Identifiers
- ISBN-100916434257
- ISBN-139780916434250
- OCLC Control Number3447088
- Open LibraryOL4563090M
Classifications
- DDC641.4
- LCCTX601 .M28
Subjects
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