Complete confectioner
a practical guide to the manufacture of boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, jellies, gums, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work
13th ed., rev. and edited / by W.J. Bush & Co., ltd.
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Author
Contributions
- W.J. Bush & Co.. - Contributor
Publication
1957 - W.J. Bush, Hackney, England
Language
English
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Library of Congress Control Number57038205
- OCLC Control Number12682592
- Open LibraryOL6234563M
Classifications
- LCCTX783 .S52 1957
Subjects
Topics
Other Editions
- Complete confectioner: a practical guide to the manufacture of boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, jellies, gums, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work
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