Foodservice Management Fundamentals
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Publication
2012 - Wiley & Sons, Incorporated, John
Language
English
Word Count
108,000 words, Guess
Page Count
432 pages
Identifiers
- ISBN-139781118545638
- ISBN-10111854563X
- Better World Books9781118545638
- Open LibraryOL35585932M
Subjects
Topics
Other Editions
- Foodservice Management Fundamentals
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