The art of Danish cooking.
[1st ed.]
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Author
Publication
1964 - Doubleday, Garden City, N.Y, New York (State)
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Open LibraryOL5910277M
- OCLC Control Number500676
- Library of Congress Control Number64011719
Classifications
- DDC641.59489
- LCCTX722.D4 H3
Description
Authentic Danish recipes, with much information on Danish hospitality, eating customs, and restaurants.
Subjects
Topics
Other Editions
- The art of Danish cooking.
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