Author

Publication

2018 - Scribner, New York (State)

Language

English

Word Count

66,750 words, Guess

Page Count

267 pages

Identifiers

Classifications

  • DDC641.5
  • LCCTX715 .A2424 2018
  • LCCTX715.A2424 2018

Description

Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.

Description

Many dishes that once excited our palates have disappeared from our tables—perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.

Subjects

Other Editions

  • Something old, something new: classic recipes revisedScribner2018-01-01

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