The smoking and curing book
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Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Internet Archivesmokingcuringboo0000peac
- ISBN-101904871232
- ISBN-139781904871231
- OCLC Control Number123798945
- Open LibraryOL37737723M
Classifications
- DDC641.46
Description
Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
Subjects
Topics
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