Meat production, a manual for producers, distributors, and consumers of butchers' meat
being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]
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Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Open LibraryOL6550443M
- OCLC Control Number29301749
- OCLC Control Number1032843836
- Library of Congress Control Number12032123
Classifications
- LCCSF71 .E9
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