Publication

2006 - Elsevier Science & Technology

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-139781845691684
  • ISBN-101845691687
  • Better World Books9781845691684
  • Open LibraryOL35754427M

Classifications

  • LCCQP751.M635 2006eb

Subjects

Other Editions

  • Modifying Lipids for Use in FoodElsevier Science & Technology2006

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