Optimization in Food Engineering (Contemporary Food Engineering)

1 edition

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Author

Ferruh Erdogdu

Publication

2008-12-15 - CRC

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-101420061410
ISBN-139781420061413
Library of Congress Control Number2008043633
OCLC Control Number317581277
Better World Books9781420061413

and 1 more

Open LibraryOL11816807M

Classifications

LCCTP370.9.M38O68 2008
LCCTP370.9.M38 O68 2009
LCCTP370.9.M38 O68 2009eb

Subjects

Topics

Technology Food ScienceLivsmedelsindustriScience/Mathematics Mathematical models Matematiska modeller Food industry and trade

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