The Hygeian Home cook-book, or, Healthful and palatable food without condiments
New and rev. ed.
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Author
Contributions
- Whitten, James C., former owner - Contributor
- James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) - Contributor
Publication
1884 - Fowler & Wells, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number34268938
- Open LibraryOL53554033M
Subjects
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