The manufacture of cheese of the cheddar type from pasteurized milk.
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Author
Contributions
- Bruhn, Aksel Theodor, [from old catalog] joint author. - Contributor
Publication
1913 - Govt. print. off., Washington, District of Columbia
Language
English
Word Count
23,750 words, Guess
Page Count
95 pages
Identifiers
- Internet Archivemanufactureofche00samm
- Library of Congress Control Numberagr13001542
- Open LibraryOL23650509M
Classifications
- LCCSF271 .S22
Subjects
Topics
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