Scientific examination of foods
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Author
Contributions
- Leeds, Albert Ripley, 1843-1902, author - Contributor
- Stevens Institute of Technology - Contributor
Publication
1882 - Stevens Institute of Technology?, Hoboken, N.J.?, New Jersey
Language
English
Word Count
4,000 words, Guess
Page Count
16 pages
Identifiers
- OCLC Control Number1228345913
- Open LibraryOL44020946M
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