Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
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Publication
1978 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
81,250 words, Guess
Page Count
325 pages
Identifiers
- Internet Archivespecificationsfo0000join
- ISBN-109251005036
- ISBN-139789251005033
- Goodreads5040709
- Library of Congress Control Number79322093
and 2 more
- Better World Books9789251005033
- Open LibraryOL4492227M
Classifications
- DDC664/.06
- LCCTX553.A3 J65 1978
Subjects
Series Statement
- FAO food and nutrition paper ;
- 4
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