Gluten-free gourmet recipes
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Author
Contributions
- Trenchi, Cinzia, author, photographer - Contributor
Publication
2013 - White Star Publishers, Novara, Italy, Italy
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Internet Archiveglutenfreegourme0000cusa
- ISBN-108854407577
- ISBN-139788854407572
- Library of Congress Control Number2014395422
- OCLC Control Number859163415
and 2 more
- Better World Books9788854407572
- Open LibraryOL31162756M
Classifications
- DDC641.5/6318
- LCCRM237.86 .C8617 2013
Description
"Celiac disease is an illness that can create many problems before being identified and which, once recognized forces sufferers to radically change their diet, eating habit and lifestyle... This book aims to help celiacs and gluten intolerant individuals adapt their diets to their new requirements and still satisfy their palates with new alternative recipes"--
Subjects
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