Plant-based meats
hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
1st Edition.
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Word Count
45,750 words, Guess
Page Count
183 pages
Identifiers
- ISBN-101682682218
- ISBN-139781682682210
- Library of Congress Control Number2018027908
- OCLC Control Number1041194269
- Better World Books9781682682210
and 1 more
- Open LibraryOL26977967M
Classifications
- DDC641.5/6362
- LCCTX838 .A83 2010
- LCCTX838.A83 2010
Description
"Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: * Thai Meatballs in Red Curry * Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings * Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with Stuffing."--Provided by publisher.
Subjects
Other Editions
- Plant-based meats
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