Dairy Foods
Processing, Quality, and Analytical Techniques
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Author
Publication
2021 - Elsevier Science & Technology
Language
English
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- ISBN-139780128204795
- ISBN-100128204796
- Better World Books9780128204795
- Open LibraryOL33786538M
Subjects
Topics
Other Editions
- Dairy Foods
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