Antonio Carluccio
the collection
Our rough guess is there are 79,750 words in this book.
At a pace averaging 250 words per minute, this book will take 5 hours and 19 minutes to read. With a half hour per day, this will take 11 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Hendy, Alastair - Contributor
- Horwich, Katie - Contributor
Publication
2012 - Quadrille, London, England
Language
English
Word Count
79,750 words, Guess
Page Count
319 pages
Identifiers
- Internet Archiveantoniocarluccio0000carl_h0d7
- ISBN-101849491860
- ISBN-139781849491860
- OCLC Control Number798411472
- Open LibraryOL37061917M
Classifications
- DDC641.5945
- LCCTX723 .C2845 2012
Description
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.
Subjects
Other Editions
- Antonio Carluccio: the collection
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!